Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckles in ancient my country is “Diaoding Ji”: “Bai Ke: Cut the meat into large squares and sweet sauce and cook them at eight minutes, fry them in sesame oil, cut into large slices, such as pepper, whole green onion, rice wine, soy sauce, set them in a small magnetic bowl, steam them in a steamed bun, cover them in a bowl and on the skin.”
Bai Ke Ke XingCinema has developed many varieties to date, among which the most famous Babaylan are Hakka plum vegetable pork, Jiangsu pork buckles, Sichuan pork buckles, sweet pork buckles, Jiangxi pork slices, Hunan black bean fermented black beans, etc., through the Lu href=”https://comicmov.com/”>Cinema The innovative “Three-Sheet Sticker” of Hushan Hotel won the title of Meixian District’s local specialty dish.
△Three-twinkle pork
Three-twinkle pork
Meixian District Local Special KomiksSexual dishes
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The pork belly in this part is characterized by fat and thinness and even distribution. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin cloth is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials such as dried bamboo shoots, tea tree mushrooms, Cordyceps flowers, etc., which fully absorb the oil seeped out of pork during steaming, so that the taste of the auxiliary materials itself becomes soft and rich, while the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly
△KomiksThree silks (dried bamboo shootsBabaylan, tea tree mushrooms, Cordyceps flowers)
2
Cooking process
Hakka girl wine was added during the cooking process, with the purpose of letting the fragrance of sweet wine penetrate into the pork tissue, which has the effect of increasing fragrance and improving freshness.
Luhushan Secret Sauce
Pure natural and no MSG
3
Precautions for placing the plate
Directions for placing the plate
Directions for cutting the meat into slices about half a centimeter thick according to the pattern of the meat, cut across the slices with the skin downwards in the bowl, and Komiks maintain the integrity of fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly part, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in the finished product’s taste of fat; the meat slices should not be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
How to eat
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes. Cinema
Plum Breakfast Pork
Braised Pork
Braised Pork
Distribution Method
In order to ensure fresh food, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
Front-end hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: Turn right from the “Meizhou City West” Expressway exit, and drive 10km to Xingning along National Highway 205 to Babaylan to reach Babaylan.
High-speed rail station guidelines: Search for “Kuihuang Village” on the map, that is, Cinema to reach Luhushan East Road.
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