Babaylan meat
original origin and evolution of Babaylan
“Pigt” is also known as tiger skin buckle and oil-barbed pork. The earliest recorded pork buckles in ancient my country is “Collection of Cinema”: “Cutting meat: Cut meat into large squares and sweet sauce with Cinema. Cook it at eight minutes and then fry it. Fry it in sesame oil and cut it into large slices, such as pepper, whole green onion, rice wine, soy sauce. It is set in a small magnetic bowl, steamed in a steamed bun, and then steamed it in a bowl and on the skin.” “Since the evolution of pork buckles, many varieties have been developed, and the most famous ones are Guest. The pork with plum vegetables from Cinema, the pork with Jiangsu, the salty and sweet pork with four Sichuan, the roasted pork with Jiangxi, the roasted pork with Komiks, and the fermented black beans from Hunan, etc., the innovative launch of Luhushan Hotel, the three-lined pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with silky pork with href=”https://comicmov.com/”>Babaylan.
△Three-twinkle pork
Three-twinkle pork
Meixian District Local Specialty Dishes
1
Raw MaterialsKomiksSelecting ingredients
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The pork belly in this part is characterized by fat and thinness and even distribution. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat is in the pot Babaylan will be difficult to cook. When choosing the bottom auxiliary ingredients of Komiks, select three auxiliary ingredients, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers. While fully absorbing the oil seeped out of the pork when steaming, the auxiliary ingredients can soften and have a strong taste, the main ingredients can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, Cordyceps flowers)
2
Cooking process
Sanshi (dried bamboo shoots, tea tree mushrooms, Cordyceps flowers)
2
Cooking process
Add Hakka Niang Wine during the cooking process, with the purpose of letting the aroma of sweet wine penetrate into the pork tissue, and to enhance the fragrance and enhance the fragrance.
Luhushan Secret Sauce
Pure natural without adding MSG
3
Precautions for placing the plate
Directions for placing the meat
Secret slices of sweet wine into pork tissues, and the skin is facing downwardsKomiks in a bowl, and keep the fat and lean meat complete. href=”https://comicmov.com/”>Cinema intact. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean portion of the pork belly, and then use two slices of pork belly to complete the complete shape of the buckle.
Do not cut the slices of meat too thick, otherwise the fat in the fat meat cannot penetrate fully when steamed, resulting in the finished taste of the finished product; the slices of meat cannot be cut too thin, otherwise the steamed slices will be difficult to maintain the complete shape.
△Three-tree pork
4
Edit method
Seal the buckle on the plate with plastic wrap, put it in the microwave and heat it directly for 15 minutes.
Plum vegetable buckle
Braised pork
5
Delivery method
In order to ensure the fresh ingredients of Komiks, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/boxKomiks (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Food Hotline: 0753-26Komiks26068
Reception hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: After exiting the “Meizhou City West” Expressway Cinema, turn right and drive 10km to Xingning along National Highway 205 to reach.
High-speed rail station guidelines: Search for “Kuihuang Village” on the map, that is, Komiks to reach Luhushan East Road.
Click the following keywords to view exciting content
Ye Jianying Memorial Park | Yannanfei Tea Field Scenic Area
Yanshan Lake International Cinema Garden Resort | Lingguang Temple Tourism Zone
Nanshoufeng Health Industry Park | Daguan Tianxia
Luhushan Cultural Industry Park | Meixian Jiahe Modern Agricultural Park
Nanyuan Shidi| Sanshe. Huajianshang Meixian | Food | Specialties | Self-driving tour
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Source Babaylan: Luhushan