buckle meat
Origin and evolution
“Buckle meatCinema” is also known as tiger skin buckle meat and oil-free buckle meat. The earliest recorded pork buckles in ancient my country is “Diaoding Ji”: “Buling pork: Cut the meat into large squares and add sweet sauce and cook it for 80% cooked, fry it from sesame oil, cut into large slices, such as pepper, whole green onion, rice wine, soy sauce, set it in a small magnetic bowl, steam it in a steamed bun, cover it into a bowl and on the skin when used.”
The evolution of pork buckles has developed many varieties, among which the most famous ones are Hakka plum vegetable pork, Jiangsu pork buckles, Sichuan pork buckles, Jiangxi pork slices, Hunan fermented black beans, etc. href=”https://comicmov.com/”>Komiks, the “Three-Sheet Sticker” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish.
△Three-lined pork
Three-lined pork
Meixian District Local Specialty Cinema
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The characteristics of pork belly in this part are fat Babaylan thin and evenly distributed. If the pork skin is too thick, it will cause poor wrinkles on the surface of the finished product; if the weight and thinness are not evenly distributed, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers, to fully absorb the oil seeped out of the pork during steaming, so that the taste of the auxiliary materials itself becomes soft and rich, while the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three-silk (dried bamboo shoots, CinemaTea tree mushrooms, Cordyceps flowers)
2
CookingThe cooking process
The Hakka Niang Wine is added during the cooking process, with the purpose of allowing the fragrance of sweet wine to penetrate into the pork tissue and to enhance the fragrance and enhance freshness.
Luhushan Secret Sauce
Pure natural and no MSG
3
Precautions for placing the plate
Directions for placing the plate
Slice cross-cut into slices about half a centimeter thick, with the skin facing down in a bowl, and maintain the integrity of fat and lean meat. Place the slices of meat along the edge of the bowl in a fan shape to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button. Babaylan
Do not cut the meat slices too thickBabaylan, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in a fat taste of the finished product; the meat slices should not be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-tree buckle
4
How to eat
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Delivery method
SF Express is used for delivery in order to ensure fresh ingredients.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: Komiks10Komiks6 yuan/ box (free shipping)
Outside Guangdong Province: 116 yuan/ box (free shipping)
Guangdong Luhushan Cultural Industry Park
Food Hotline: 0753-262606Komiks8
Front Office HotBabaylan Line: 0753-2419888
Scenic Area AddressCinema: Nankou Town, Meixian District, Meizhou City, Guangdong Province
High-speed Guide: Turn right from the “Meizhou City West” Expressway exit, and drive 10km to Xingning to get there by driving
High-speed Railway Station Guide: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan