CinemaMeat
Origin and Evolution
“Piglio” is also known as tiger skinpin and oily buckle. The earliest recorded pork buckle in ancient my country is “Diaoding Ji”: “Buckle: Cut the meat into large squares and add sweet sauce to cook and cook it for 80% cooked, fry it, and cut it into large slices, such as pepper, whole green onion, Komiks, rice wine, and soy sauce. Use a small magnetic bowl of Komiks, steam it in a steamed bun, and cover it into a bowl when used. Babaylan on the skin. “
To date, many varieties have been developed, among which the most famous are Hakka plum vegetable braised pork, Jiangsu pork stewed pork, Sichuan pork stewed pork, Jiangxi pork slices, Hunan black bean fermented oil braised pork, etc. The “Three-lined pork” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish. Cinema
△Three-lined pork
Three-lined pork
Famous local specialty dishes in Meixian District
1
Komiks Selection of raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4Cinema rice pork rib meat. The characteristics of this part of pork belly are fat and thin and evenly distributed. If the pork skin is too thick, it will cause poor wrinkles on the surface of the finished meat product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers. Komiks fully absorbs the oil seeped out of pork during steaming, making the taste of the auxiliary materials soft and strong, while the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, insects Babaylangrass flowers)
2
Cooking process
Add Hakka Cinema during the cooking process, the purpose is to allow the fragrance of sweet wine to penetrate into the pork tissue, which has the effect of increasing fragrance and improving freshness.
Luhushan Secret SauceCinema Ingredients
Pure natural and no MSG
3
Precautions for placing the plate
According to the texture of the meat cubes Cinema, cut across the cross-section into slices about half a centimeter thick, with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean portion of the pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in the finished product’s taste of fat; the meat slices cannot be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined porkBabaylan
4
Edit recipeBabaylan Method
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes. Komiks
MeatKomiksMeat
Braised meat
5
Delivery method
To ensure fresh ingredients, choose Babaylan to deliver it with SF Express.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
Front-end hotline: 0753-241988BabaylanKomiks8
Scenic Area Address: Nankou Town, Meixian District, Meixian District, Meizhou City, Guangdong Province
Highway Guide: From “Western Meizhou City After exiting the expressway, turn right and drive 10km to Xingning along National Highway 205 to reach.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan