Text/Photo Song Yunxiao Hua Xuan
On this Saturday, Guangzhou Sunac Cultural Tourism City, with a total investment of 50 billion yuan and an area of 2.2 million square meters, will unveil the mystery and open the park to guests from all directions. The entire cultural and tourism city has 8 major business formats: Guangzhou Sunac Snow World, Guangzhou Sunac Water World, Guangzhou Sunac Paradise, Guangzhou Sunac Sports World, Guangzhou Sunac Mao, Binhu Bar Street, Resort Hotel Group and Show, and is expected to receive 20 million tourists annually.
How to satisfy the appetite of a large number of tourists? Huadu has already received full scores. Babaylan volume. Unfortunately, many tourists only know Lingnan food, but not Huadu food. You should know that “Lingnan food is famous both at home and abroad; Komiks Huadu food is the best”, so this draft is intended to promote Huadu food “hidden in the boudoir” to Chinese and foreign tourists, so that tourists can travel thousands of miles to Huadu to visit.
A If you want to take photos and check in, you can see here. Young people’s food search shops are more in the environment than dishes. In their opinion, eating is in mood, how can you miss the internet celebrity check-in points?
The “Flower Fairy Hui” restaurant is hidden among the dense green plants. The main entrance is in the style of a pointed wooden house, with spacious and bright inside, and lavender purple is used as the main color. The tables and chairs are neatly arranged, covered with purple dining cloth, looking out from the floor-to-ceiling windows in the restaurant, the green lake water flows around, the green palms are lush and the scenery is pleasant.
The Flower Fairy Collection is a true collection of “Flower Fairy” and its main dishes are mostly made from flowers. The signature dish “Lavender Roasted Chicken” is crispy on the outside and tender on the inside, with thin and crispy leather, and has a better flavor with sweet and spicy sauce. “Steamed Osmanthus Mountain Water Tofu”, the tofu is as smooth as silk, accompanied by the fragrance of osmanthus, and the seasoning aged vinegar is super appetizing. “Jasmine Corn Soup”, the whole full jasmine flower is put into the dish, with a slightly bitter taste and sweet corn, which is widely praised by diners.
In fact, the “FlowerKomiksXianhui” restaurant is close to the famous tourist attractions in Huadu, which allows tourists to enjoy both fun and enjoy. Due to the excellent environment, diners are recommended to be a check-in spot for internet celebrities. Some diners commented on herb fat beef, herb roast chicken, etc., “Come to the World of VanillaBabaylan Must order vanilla delicacies. Before coming here, I didn’t know that herbs and flowers are still good.For meals, its unique herb hotpot is the most worthy of Babaylan‘s recommendation, with flowers to taste, the taste is endless. ”
The internet celebrity check-in restaurant “Pu Shi”, located in Huashan Town, ranked first in Dianping’s Huashan Food Environment List. It is very eye-catching from the door. There are two hand-painted door gods on the door panel. After entering the patio, the light is clear and the green plants are flourishing. The scenery is everywhere. The tables and chairs are all made of logs and sit on them. href=”https://comicmov.com/”>Cinema, the breeze is cool at night.
“Pushi” means simple restaurants and simple dishes. Every dish is carefully crafted, and the ingredients come from every corner of the world. Parkshi carries far more than a specialty restaurant, which conveys the rebirth of the ancient house, the integration of literature and art, and the remembrance of time. The claypot fish in the store is earthy. href=”https://comicmov.com/”>BabaylanHaojin-fried chicken, silver bar fried beef, Bubabo bolete, Buji seafood stew and other special dishes are all good choices.
The KomiksHuashan Town where “Pu Shi” is located, you must be familiar with it. Huashan Town is mainly based on Luochang Village, Huashan Town, Huadu District, Guangzhou. Its village was built in CinemaDuring the Qianlong period of the Qing Dynasty, it has the greatest feature of watchtowers. There are more than a dozen watchtowers, most of which were built in the early years of the Republic of China. <a Cinema
Walking into the town, the first thing that catches your eye is lined up with arcades, antique alleys, and brightly colored clay sculptures. Many people plant flowers and plants in front of their homes and beside the alleys. The colorful Phalaenopsis sways in the wind, and the cute succulent plants are planted in a cute way.It can be seen everywhere. After enjoying the food, experience the town’s arcade culture, which has a unique charm.
Huadu Food
B If you want to eat authentic snacks, you are my hometown
The taste is strong. To this day, many people in Huadu will pursue local unique food on major online platforms – “Shui Yuanzai”.
“When the weather is hot, I don’t like cooking. At this time, it’s a great pleasure to have a lean meat, Shui Yuanzai.”
“Shui Yuanzai is a memory of the authentic Huadu people since childhood.”
“Shui Yuanzai” is a farm snack in Huadu, made of glutinous rice flour mixed with sticky rice flour. It is very simple to make. Rub, knead, pinch, and cut it. You can stir-fry it in the oil pan or boil it in water to relieve heat in summer and warm the stomach in winter. However, the most common one is to add the grass carp soup and mustard greens to boil it, and finally sprinkle with fried peanuts, which is strong and fragrant; it is also stir-fried with chicken kidney celery and other ingredients. The fried round vegetarian is particularly chewy and delicious.
There is a saying in Guangdong, “The Winter Solstice is the New Year.” There must be water on the dining table of the people in Huadu during the Winter Solstice. At this time, Shui Yuanzai’s soup will be upgraded to chicken soup and served with pepper. At the wedding banquet of the farmhouse in Huadu, the head of the household will set up a stove at the door of Komiks and cook a few large pots of water.
The times have changed, and now there are very few people who can make Shui Yuanzai in every household. Many people choose to go to time-honored restaurants to recall the taste of childhood. Jinjun Restaurant, located at No. 9 Baofeng Road, Shiling Town, Huadu District, Guangzhou, is known in Huadu Home. Crucian carp mustard greens and clay mustard greens are all must-order items for diners, especially crucian carp mustard greens. The fish is sweet and round, round and tender.
In addition to Yuanzai, Huadu’s Dongtian fans are also very famous. In a restaurant called “Dongtian”, a Komiks‘s restaurant called “Dongtian” is known for its crystal clear appearance and soft taste.
“Dongtian Fen” was founded by Mr. Shen Si in the late 1970s. He used family skills to make pure rice paste into rice flour. The above peanut oil was fried and served with various meats to make dishes. The rice aroma was filled with sweetness. Speaking of the origin of the name of Dongtian Fan, Shen Si’s son Shen Yingqiang said: “There is a well facing the sky in the courtyard.Therefore, my father changed the name of the restaurant to “Dongtian”, and introduced the “Dongtian Powder” with thin skin and elasticity and unique rice fragrance as the restaurant’s signature. ”
Canbu Dongtian powder has only three materials: hometown rice, mountain spring water, and cooking oil. But the process tests, first, it is to slurry, grind the rice into rice slurry and carefully filter out impurities with gauze, then mix the mountain spring water into rice slurry in a certain proportion and add appropriate oil to stir evenly; then shake the slurry, spread the rice slurry on the bamboo nest and shake the slurry. The slurry is crucial because it depends on the quality of the powder produced; finally, you can put the bamboo nest covered with rice slurry on a large iron pot and steam it in water for about one minute, and the Dongtian powder is formed. As early as the 1980s, Dongtian powder became famous and diners flocked to it. Every day, people waited in line. People in Guangzhou would drive on lunch break. Sometimes the transportation was inconvenient, and diners would even get off the car and rent a bicycle to go.
C If you want to taste high-end seafood, you can also satisfy you at one time.
When you want to taste high-end seafood, Cinema Huadu can also satisfy you at one time.
The most famous “Penin Island Haoyuan Restaurant” in Huadu spent 120 million yuan to design and build a multi-functional luxury restaurant designed and built according to international five-star standards. The affordable seafood, river, healthy and specialty stir-fry, north-south flavors, beautiful desserts… The dishes are all available. The just-concluded “2019 Huadu Cantonese Cuisine Chef Competition” was held at Peninsula Haoyuan Restaurant, and its “Fresh Crab Meat Stewed Winter Melon” was also awarded href=”https://comicmov.com/”>Cinema‘s gold medal in the cooking competition. I secretly tell you that the Guangzhou Cantonese Cuisine Chef Training Room is also unveiled here. This is the third Guangzhou Cantonese Cuisine Chef Training Room established by Guangzhou City, and will actively spread the food culture of Cantonese cuisine.
The “Lake View Shark Fin Seafood City” opened in 1999 has a large numberBabaylanSeafood Self-Selected Market, with 1,500 seats, banquet hall, tea king hall, VIP room and premium VIP room functional area. It mainly operates new Hong Kong dishes, abalone, swallow, wing and various special seafood.
When it comes to seafood, we have to mention “Coconut Grove Seafood Pier 2”. Coconut Grove Seafood Pier 2 is simple and fashionable. The restaurant has a separate seafood pool. Guests can go there to choose seafood in person to ensure the freshness of seafood. There are more than 200 kinds of seafood throughout the year, and there are more than 100 seafood in the season. Each seafood has several methods to cook, and you can eat different fresh seafood in 365 days. Boston lobster, the favorite foodies, is Boston lobsterFor example, the single volume is more than 3 kilograms, which can be roasted or cooked in charcoal. Fry the lobster and then grill it. The roasted lobster will have a unique charcoal aroma. Finally, I drizzled with a layer of garlic-spreaded meat sauce. After the garlic-spreaded meat sauce, the shrimp meat is fresh and sweet and fragrant! Cooking will highlight the original flavor of lobsters. Add fresh lobsters with ginger, green onions, garlic and fermented black beans for 12 minutes. The mouth is full of fresh flavor. The lobster meat is very tight and chewy, and it tastes whispery.
In addition, the farm dishes in Huadu are also highly praised. For example, Shiwantou Farmer Chicken, Gucun Food, Linji Farm, etc., their cow hoof pot, hometown noodle fermented goose, roast chicken, etc. are fresh, sufficient in ingredients, and the price is affordable and down-to-earth.
The desserts in Huadu are not to be missed. The papaya and mango desserts made by “Renji Desserts” located on Xinhua Street and the “Xuji Milk Dessert Family” on Jianshe Road are full of fragrance. Among them, the ginger milk, fried milk paste, and double-skin milk of Xuji Milk Dessert Family are the main products in the store.