Cinema, Ruyuan, Shaoguan: Getting rich is because of growing tea, and he leads the way to grow tea

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The villagers are busy picking tea in the tea garden

Forty years of growing tea without slacking off

After Liang Dabai’s introduction, the reporter met Liang Rensheng, and he also talked about his own story about growing tea. Liang Rensheng said that Jiaodong Village has grown tea for generations, and his father has planted tea since he remembered it. From the age of 15 to the age of 55, he has been “dealing” with tea for 40 years.

“In the past, the tea planting area was small. For 40 years, I not only grew tea myself, but also guided the villagers to grow tea, and have been persisting, href=”https://comicmov.com/”>Komiks has never stopped, so it can be said that tea is used asIt has become the family business of the villagers. “Liang Rensheng smiled and said that from the beginning two or three acres to ten or twenty acres, until the current two or three hundred acres, day after day, year after year, today’s results have been achieved.

Liang Rensheng tells that at the beginning, the villagers’ teas were planted, managed, harvested, and drunk by themselves. As the area continued to expand, the yield continued to increase. In addition to the teas they drank at home, they also gave some to relatives and friends or sold in the market. It gradually developed to the present, and sold in large quantities and became an important source of income for villagers.

“The price of tea is higher than that of crops such as rice, corn, and peanuts. Seeing that there is profit, the number of villagers growing tea gradually increased, but not many villagers who know how to grow tea technology. “Liang Rensheng said that in order to improve the villagers’ skills in growing tea, he used slack farming or night time to gather villagers at home and passed on his experience and technology to the villagers without reservation.

In addition to growing tea, stir-frying tea is also crucial. Liang Rensheng often explains and demonstrates the villagers at the tea making site. Today, Jiaodong Village, whether it is the elderly, middle-aged, Young people, basically, can process tea leaves, tea leaves are spread, done, rolled, and baked. The whole set of skills is skilled. Villagers are making tea trees. Tea trees can be used as heirlooms in today’s Jiaodong Village, especially in the tea picking season, especially when the tea picking season, villagers are carrying bamboo baskets and flying hands to twist tea green among the tea bushes. href=”https://comicmov.com/”>Komiks, accompanied by laughter and joy, was like a scene of picking tea. Villager Jiang Huile told reporters: “Whenever I pick tea, I feel endless happiness in my heart. Small tea leaves make the villagers’ big business. ”

In Liang Rensheng’s view, tea is not only a “money tree” that will make the villagers’ home business, but treat tea more like a treasure. For 40 or 50 years, he has protected every tea tree like he cared for his own eyes, especially the old wild tea trees, which should not be damaged at all. When cultivating tea seedlings, he is more focused as if he is raising a “child”.

Liang Rensheng said that he has about 65 acres of tea gardens at home, of which 50 acres of wild tea trees are common.From 50 to 100 years, the oldest tea tree is almost 110 years old, about 5 meters high, with a breast diameter of 20 cm, and can produce 3 kilograms of dry tea every year. In order to manage wild tea trees well, Liang Rensheng has to go to the tea garden to see and take a look almost every week before he can feel at ease.

In order to cultivate tea seedlings, Liang Rensheng did not hesitate to sweat and work, climbed mountains and ridges into deep mountains, climbed cliffs, climbed tree poles, picked the seeds of wild tea trees, cultivated them into tea seedlings, and gave some tea seedlings to villagers to plant. “During the period of seedling cultivation, he had to go to the seedling cultivation field to observe two or three times a day, worried about accidents, and only after seeing the normal phenomenon of rooting and sprouting, he could feel at ease.”

Drying tea green is an important part of tea making

Ruyuan Black Tea Origin Jiaodong Village

“In the past, the tea grown in the village was processed by the villagers and drank by themselves, and the tea was mainly green tea.” Liang Rensheng said that in the past ten years, the tea industry in Yao Township in Ruyuan has developed rapidly, and the variety of tea has continued to increase. Now there are dozens of types, among which Ruyuan Black Tea has become very famous, forming brand benefits.

“It can be said that Ruyuan black tea originated from Jiaodong Village.” Liang Rensheng proudly said that the first batch of black tea in Jiaodong Village was made by himself. Liang Rensheng told reporters that around 2007, the tea in Jiaodong Village had already produced a certain amount of production, and the varieties were all alpine green tea. In order to develop tea products in diversified, he tried to make black tea with the help of the relevant departments of Ruyuan County. Unexpectedly, Ruyuan’s tea was very suitable for growing black tea, and the development of black tea was a great success. Liang Rensheng said that it was his successful attempt ten years ago that attracted the attention of some tea merchants outside the county. They used the advantages of Luyuan’s local green waters and green mountains, high altitude, large temperature difference between day and night, etc. to invest in the development and planting of tea, expanding the planting area of ​​Ruyuan tea, and accelerating the development of local tea planting and tea making industries, forming a good situation for the development of Ruyuan tea. More and more people use tea to achieve poverty alleviation and prosperity, and more tea drinkers have known and recognized Ruyuan’s tea.

Ruyuan tea farmers packaged tea